Hey, that’s not a bad cocktail idea!ĬOW PIG BUN Happy Hour – 4-6pm Daily. ![]() You can even incorporate a fried worm or grub on a pick. I would love to see a combination of corn, mezcal and honey. I know they’re a little peppery, and mixed in with some chili or black pepper would make for a fun rim. Gotta love the smell of beer being made.įantasy Bug Cocktail : I think ant salt would definitely be the way to start. It’s quiet enough, plenty of space, the views good and they have wi-fi. Those burgers are a steal and worth every penny!īest Neighborhood Bar : I enjoy seeing my neighbors at Moose McGillycuddy’s, but I turn Maui Brew Co. From 4-6pm we do happy hour with 30 percent off all food, $2 off beer and house cocktails. We have a great local crowd as they are the ones who can find us. It’s an interesting location, but I think it adds to the speakeasy vibe as it can be difficult to find. in a dark mirrored building that doesn’t look like it houses a restaurant. We’re located in the Kihei Tech Park across from Maui Brew Co. We tend to keep the lights low, the music mellow and the food and drinks flowing. If you want to skip the bartender interviews and go straight to the happy hour listings just scroll to the bottom of this post.Ĭow Pig Bun is : “Burgers and Bourbon.” It’s a speakeasy style bar with a focus on whiskey and pre-Prohibition style cocktails that serves a small menu of killer burgers and sandwiches. Oh, and we didn’t forget your favorite time of day – Maui’s Happiest Hours–where we list the island’s best Happy Hours here too.Įnjoy, but as always, please drink responsibly. We delve deep to find out what local libations they’re pouring, where their favorite neighborhood bar is and to find out their visions of a fantasy creepy-crawly cocktail. You want to drink where the locals drink? You want to staycation like a pro? Bar crawl happy hours? This is the guide for you. In our annual bar guide, we check in with the local bar scene by listing the top 25 bars on Maui and asking the bar professionals that work there for the insider tips to sipping and supping at their fine establishments. Mixology continues to push the envelope, most recently a trend towards incorporating more unusual edibles–like ones with six legs. While our local spirits are on the rise, the Mainland is seeing a decline in the neighborhood bar, perhaps a victim to all the crafting and our insatiable desire for gastro-pub fare. seasonal brews, Pau Vodka Mules, Maui Wines or organic Deep Island Rum. It seems that mixologists, barkeeps and neighborhood bar owners all have locally sourced drinks, whether they’re Maui Brewing Co. ![]() We’ve never had so many spirits, wines and brews created on our soil.
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